Sunday Yummy Sunday: Brunch

Since god knows when I have lived by hospitality hours, Tuesday-Saturday, nights and weekends. Even though I no longer work in restaurant and resort management, I still have an utter fondness for the quintessential Sunday Brunch. It is that day of the week that you can wake up at whatever hour suites your fancy and pop open a bottle of bubbly or non-alcoholic fizzy and cook or dine out to your hearts content, hosting family and friends or just going for that solo indulgence, if you haven’t tried it, oh- you haven’t lived.

Brunch- that meal where anything goes, leftovers from the week get a facelift, traditional favorites grace the menu and new inventions get their day in the sun.

Join me as we journey into the kitchen a recreate some of my favorites from my adventures abroad, inspired by culture and taste.